Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soto soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Soto Ayam, an Indonesian chicken noodle soup.
Chicken Soto Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Soto Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Make ready 2 bay leaves
- Take 4 kaffir lime leaves
- Make ready 2 lemongrass
- Make ready 2 cm galangal
- Take 1 lt water
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 1/2 tsp peper
- Get 3 spring onions
- Take 2 Celery stalks
- Make ready leaves Celery
- Make ready Rice noodles
- Get 2 potatoes
- Make ready 3 boiled eggs
- Take 2 tbsp cooking oil
- Prepare Grounded spices:
- Take 1/2 red onion
- Make ready 5 garlic cloves
- Take 3 cm turmeric
- Make ready 2 cm ginger
- Get 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Take Chili sauce :
- Take 10 birdeye chilies
- Get 5 garlic cloves
- Get 3 candle nuts
- Make ready 1/2 tap salt
- Prepare Water to boil
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
This is Indonesia's answer to ramen. And I have a thing for noodle soups. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah.
So that’s going to wrap this up for this exceptional food chicken soto soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
