Supreme Chicken Char Siu
Supreme Chicken Char Siu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, supreme chicken char siu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Supreme Chicken Char Siu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Supreme Chicken Char Siu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook supreme chicken char siu using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Supreme Chicken Char Siu:
  1. Prepare 2 Chicken thigh
  2. Prepare 5 Soft boiled eggs
  3. Make ready 1 Spinach
  4. Take 1 Very thinly julienned Japanese leek
  5. Prepare Marinade:
  6. Prepare 200 ml Chicken broth
  7. Get 2 tbsp Shaoxing wine
  8. Make ready 1 stalk's worth The green part of a Japanese leek
  9. Prepare 3 clove Garlic
  10. Take 100 ml Soy sauce
  11. Take 1 tbsp Brown sugar
  12. Get 1 tbsp Honey
  13. Take 2 tbsp Oyster sauce
Steps to make Supreme Chicken Char Siu:
  1. Salt the chicken generously, and leave for 10 minutes. Wash the salt off with water, pat dry and roll up with the skin side out.
  2. Wrap the chicken in plastic wrap, and twist both ends shut as it were a piece of candy. Make about 10 small holes in the plastic with a toothpick. If you don't make the holes, the plastic will inflate and may burst when it's heated.
  3. Put the wrapped chicken in a pot of boiling water, and boil for 30 minutes. Turn the heat down very low, and don't let it boil up. This broth will be used later for the marinade.
  4. Turn off the heat when the 30 minutes are up. Unwrap the chicken, and leave it in the broth for about 20 minutes. This broth makes for a delicious soup base so don't throw it out.
  5. Make the marinade. Smash the 3 garlic cloves. Put all the marinade ingredients in a pan and bring to a boil. Don't let it simmer down too much because you don't want to reduce it.
  6. While the marinade is still hot, put the chicken and that marinade (with the garlic and leek too) in a bowl, and leave as is so that the chicken can soak up flavor.
  7. When the liquid has cooled down, put in the soft boiled eggs so that they can soak up the flavor too. Turn the eggs over occasionally so that they are evenly flavored.
  8. Cover the chicken and eggs with kitchen parchment paper to prevent the surface from drying out. Spoon the marinade over them occasionally.
  9. After 12 hours, the chicken and eggs will look really nice. If you can, marinate them for about 24 hours.
  10. Slice the chicken to your desired thickness. I recommend slicing it rather thickly (at least 5 mm)!
  11. Arrange the sliced chicken with some cooked spinach and finely julienned white leek on a plate, and spoon on some of the marinade. Add the eggs, and serve!
  12. To see how to cook soft boiled eggs, see.
  13. For a char siu that is baked in the oven, see.
  14. Instructions for how to prep inexpensive chicken breast meat for the best results. - - https://cookpad.com/us/recipes/169610-prep-work-for-making-cheap-chicken-delicious
  15. Use the broth from Step 4 to make soup! It's delicious.
  16. Here's a recipe for authentic char siu.

So that’s going to wrap this up for this special food supreme chicken char siu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!