Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus chicken pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asparagus Chicken Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Asparagus Chicken Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Chicken Pasta:
- Get 8 oz boneless skinless chicken breasts
- Take 8 oz fettuccine
- Get 12 stalks asparagus, trimmed
- Prepare 4 oz cherry tomatoes
- Take 3 cloves garlic, minced
- Make ready 1/4 cup basil pesto
Instructions to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
So that’s going to wrap it up with this special food asparagus chicken pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!