Voodoo Pasta
Voodoo Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, voodoo pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Voodoo Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Voodoo Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:
  1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
  2. Get Olive oil
  3. Get 1 onion, chopped
  4. Prepare 1/2 green pepper, chopped
  5. Get 6 cloves garlic, minced
  6. Make ready 1 tablespoon Cajun seasoning
  7. Prepare 1/8 teaspoon black pepper
  8. Make ready 1/8 teaspoon crushed red pepper
  9. Take 2 jars (15 ounce) Alfredo pasta sauce
  10. Prepare 1 box your favorite pasta (16 ounce)
  11. Take Salt for boiling water
Instructions to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that is going to wrap it up with this exceptional food voodoo pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!