Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matar paneer mirchi salan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matar Paneer Mirchi Salan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Matar Paneer Mirchi Salan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer mirchi salan using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Mirchi Salan:
- Take 200 gm Paneer (cut into pieces)
- Take 1/4 cup Matar (peas)
- Take 2 medium tomato puree
- Get 1 medium Chopped onion
- Take 1-2 tbs Greated Ginger-garlic
- Prepare 1/4cup Thick Chillies (Mirch) (into small pieces)
- Get 1 tbs Turmeric powder
- Take 1.5tbs Coriander powder-
- Prepare 2 tbs Kitchen king Masala
- Get 2 tsp Garam Masala
- Take to taste Salt
- Get Crushed Whole spices (black, green Cardamom, Cloves,cumin) -1tbs
- Make ready 3 tbs Cashew powder
- Prepare 2-3 tbs Decicated Coconut
- Make ready leaves Chopped Coriander
- Prepare 3-4 tbs Beaten yogurt
- Make ready 1-2 tsp Kashmiri red chilli powder
- Get 1/2 tsp Mustard seeds
- Prepare Oil
Instructions to make Matar Paneer Mirchi Salan:
- Deep fry the Paneer pieces into hot oil and then keep in normal water… otherwise Paneer pieces will be hard
- Make a paste of Turmeric powder, Coriander powder, kitchen king Masala, garam masala, Kashmiri red chilli powder with the help of water…keep a side
- Take 1/4 cup of oil in a kadhai and add Mustard seeds & Crushed Whole spices….stir for 1 minute
- Now add spice's paste and then add Peas… cover the kadhai and cook for 8-10 minutes on low flame…..
- Now add Cashew powder, decicated Coconut and mirch pieces…cook for 5 minutes on low flame
- Now add yogurt and tomato puree… Stir continue for 5 minutes on low-medium flame…
- Now add some water and salt…. simmer for 5 minutes on low flame…add Paneer and again simmer for 2 minutes…. garnish with Chopped Coriander and beaten yogurt…. Serve with chapaati or naan or poori
So that is going to wrap it up with this exceptional food matar paneer mirchi salan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
