Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get large eggs
- Prepare sugar
- Get canola oil
- Make ready all purpose flour
- Take ground cinnamon
- Take baking soda
- Make ready baking powder
- Get salt
- Prepare nutmeg
- Prepare graded carrots
- Make ready frosting
- Get butter-softened
- Make ready Cream cheese-softened
- Make ready vanilla extract
- Prepare sugar
- Get 2% milk
- Prepare chopped nuts. (Optional)
Instructions to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
