Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy pork-wrapped asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Pork-Wrapped Asparagus is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Pork-Wrapped Asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy pork-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pork-Wrapped Asparagus:
- Take 2 stick Asparagus
- Prepare 3 slice Thinly sliced pork
- Take 1/8 tsp Salt and pepper
- Take 1/4 tsp Katakuriko
- Get 1/2 tsp Kombu-based mentsuyu
Instructions to make Easy Pork-Wrapped Asparagus:
- Use a vegetable peeler to remove any tough outer fibers of the asparagus, then microwave in a silicon steamer for 1 minute.
- Spread out the pork slices, and season the asparagus with salt and pepper. Roll the asparagus in the pork and dust with katakuriko.
- Heat a non-stick pan and place the wraps inside, sealed edge facing down, and cook until browned on all sides. Drizzle the mentsuyu over the top and it's done.
- Looks tasty, doesn't it?
So that is going to wrap it up for this exceptional food easy pork-wrapped asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
