Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot cabbage rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot Cabbage Rolls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare tblsp Italian seasoning, sage, black pepper, oregano
- Get tblsp thyme, parsley
- Get salt
- Make ready onions, diced
- Take tblsp mrs dash, garlic salt
- Get tblsp seasoning salt
- Make ready cayenne pepper
- Make ready ground hamburger
- Prepare eggs
- Get giant head cabbage
- Make ready diced tomatoes
- Take tomatoe soup
- Make ready tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that is going to wrap it up with this exceptional food crockpot cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
