jalapeño mac n cheese
jalapeño mac n cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalapeño mac n cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hey guys how about a mac 'n' cheese with NO CHEESE?!! This easy, quick, comforting dish will be a favourite around every family table whether you're vegan. The one Mac and cheese recipe you need to try… immediately!

jalapeño mac n cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. jalapeño mac n cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make jalapeño mac n cheese:
  1. Get 8 oz macaroni pasta
  2. Make ready 4 tbsp butter
  3. Prepare 3 tbsp flour
  4. Take 1 1/2 cup half and half
  5. Get 5 oz boursin cheese
  6. Make ready 8 oz sharp cheddar
  7. Prepare 4 oz chopped jalapeño, drained
  8. Get 1 cup bread crumbs
  9. Prepare 2 tbsp melted butter

Add the cheddar cheese; stir until melted. This vegan jalapeno popper mac and cheese is so creamy and easy to make! Macaroni and cheese is the perfect vehicle for jalapeno pepper goodness. All that dairy helps to neutralize the heat so that by the time it hits your tongue, there's a nice spicy wallop followed immediately by mouth-mellowing cheese.

Steps to make jalapeño mac n cheese:
  1. Grease a 2-quart baking dish. Heat oven to 350°.
  2. Cook the pasta in boiling water following package directions. Drain and rinse; set aside.
  3. In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish.
  4. Toss melted butter and bread crumbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned.

This Mighty Mexican Jalapeño Chickpea Mac and Cheese pasta is a must make. I know, I keep expanding on the title. What's your favorite gluten free pasta dish? This Jalapeño Chickpea Mac and Cheese Pasta recipe is sponsored by my Chickapea Friends! But that only made my mac 'n cheese recipe resolve stronger.

So that is going to wrap this up with this special food jalapeño mac n cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!