Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tomato onion uttapam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uthappa is delicious and instant breakfast recipe made from idli or dosa batter and other ingredients which is easily available in your kitchen. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. Then grind this mixture to a fine semi pouring consistency.
Tomato onion uttapam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato onion uttapam is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato onion uttapam using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato onion uttapam:
- Get 1 Cup Rice,
- Prepare as required urad dal,
- Prepare 1 onion,
- Get 1 tomatoes,
- Prepare 2 green chillies,
- Get 6-9 curry leaves,
- Take As per taste Salt,
- Prepare as required oil
Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Onion uttappam is a very tasty uttapam. The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies, makes it super tasty and healthy. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner.
Instructions to make Tomato onion uttapam:
- Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours.
- S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip
- Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan.
- Serve with white butter, sambhar or chutney.
The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies, makes it super tasty and healthy. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. You can use onions, deseeded firm and ripe tomatoes, grated carrots, chopped green chili and coriander leaves. Please note that using tomatoes may make the uttapam more sour.
So that is going to wrap it up with this exceptional food tomato onion uttapam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
