Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Cabbage Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Get 1/2 tblsp Italian seasoning, sage, black pepper, oregano
- Make ready 2 tblsp thyme, parsley
- Make ready 1 tsp salt
- Take 2 onions, diced
- Take 1 tblsp mrs dash, garlic salt
- Prepare 1.5 tblsp seasoning salt
- Take 1/2 tsp cayenne pepper
- Prepare 2 lb ground hamburger
- Make ready 2 eggs
- Prepare 1 giant head cabbage
- Make ready 2 cans diced tomatoes
- Get 2 cans tomatoe soup
- Prepare 2 cans tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that’s going to wrap this up with this special food crockpot cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!