Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and asparagus tossed in egg yolk and soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork and asparagus tossed in egg yolk and soy sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Prepare 150 grams Pork (thin-sliced or bits)
- Prepare 6 stalks Asparagus
- Take Egg Yolk and Soy Sauce Dressing
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 1 Egg yolk (farmer-fresh, for eating raw)
- Get 1 tsp Honey
Instructions to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Mix the ingredients for the egg yolk and soy sauce dressing.
- Trim the asparagus and slice diagonally into 3-4 cm lengths.
- Cut the meat into bite-sized pieces.
- Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
- After the meat changes color, drain, and submerge in ice water.
- Drain the meat throughly and mix with the asparagus and dressing from step 1.
- Arrange on a plate.
So that’s going to wrap this up with this special food pork and asparagus tossed in egg yolk and soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
