Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 4 large eggs
- Take 2 cups sugar
- Make ready 1 cup canola oil
- Take 2 cups all purpose flour
- Make ready 2-3 tsp ground cinnamon
- Make ready 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/4 tsp nutmeg
- Make ready 3 cups graded carrots
- Make ready frosting
- Take 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Take 1 tsp vanilla extract
- Prepare 3-3/4 cups sugar
- Make ready 2-3 tbsp 2% milk
- Take 1 cup chopped nuts. (Optional)
Instructions to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
