Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked halibut with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes.
Baked halibut with tomato sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked halibut with tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked halibut with tomato sauce:
- Take tomatoes
- Prepare water
- Get onion
- Take flour
- Prepare salt
- Make ready Pepper
- Make ready butter
- Get white fish,clean
- Make ready Onion seasoning
Stir in tomatoes, breaking up with fork. Halibut fillets cook first on the stove and then in the oven. They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.
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