Crockpot Chicken Alfredo
Crockpot Chicken Alfredo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot chicken alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Chicken Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Alfredo:
  1. Take 4 boneless/skinless chicken breasts
  2. Take 1/2 cup chicken broth
  3. Make ready 1 tablespoon sweet basil
  4. Take 1 teaspoon garlic salt
  5. Get 1 teaspoon black pepper
  6. Get 1 small chopped sweet onion
  7. Get 1 can sliced black olives
  8. Prepare 1 can sliced mushrooms
  9. Get 2 jars your favorite alfredo sauce
  10. Make ready 1 box pasta
Steps to make Crockpot Chicken Alfredo:
  1. Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
  2. Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
  3. Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.

So that is going to wrap this up with this special food crockpot chicken alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!