Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my entire life.
Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
To begin with this recipe, we have to first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Take 3 large potatoes
- Take 5 chicken livers
- Take 5 chicken gizzards
- Take 6 red chilies
- Make ready 5 cayenne peppers (option)
- Prepare 10 shallots
- Get 5 cloves garlic
- Make ready 1 tea spoon coriander
- Get 5 candlenuts
- Get 2 cm galangal (crushed)
- Make ready 1 lemonggrass (crushed)
- Take 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Make ready To taste pepper
- Make ready To taste sugar
- Take Cooking oil
You need : a food processor or a blender. Potato Sambal With Chicken Liver and Gizzard. Here is how you achieve that. Ingredients Liver and Gizzard" itemprop="url">Selanjutnya</a> Potato Sambal With Chicken Liver and Gizzard In Indonesia, potatoes are eaten as a side dish.
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Fry the chicken livers as well (and gizzards, if using). When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk).
So that is going to wrap it up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
