Chocolate Brownie
Chocolate Brownie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate brownie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Brownie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Brownie is something that I have loved my whole life. They are nice and they look wonderful.

Find from-scratch and shortcut versions, too. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. If you're using a normal tin, lift out the brownie with the foil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate brownie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Brownie:
  1. Make ready 24 parle g biscuits
  2. Prepare 3 1/2 tbsp Coco powder
  3. Get 2 1/2 tbsp grinded sugar
  4. Take 2 tsp soda (regular soda)
  5. Prepare 1 cup Milk
  6. Take Aa needed Oil for greasing
  7. Make ready Aa needed Walnuts (optional)
  8. Make ready pieces Chocolate

They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat.

Instructions to make Chocolate Brownie:
  1. Crush all the biscuit and make a fine powder
  2. Now add Coco powder, sugar and mix it
  3. Now add milk slowly, slowly and mix it and now add soda and make the batter
  4. Now grease a plate with oil and add the batter in it and sprinkle walnuts and chocolate pieces
  5. And steam it for 20 minutes
  6. Now take it out and cut pieces and serve it

Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome.

So that’s going to wrap it up with this exceptional food chocolate brownie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!