Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus in chikuwa wrapped in pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asparagus in Chikuwa Wrapped in Pork Belly is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asparagus in Chikuwa Wrapped in Pork Belly is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus in chikuwa wrapped in pork belly using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus in Chikuwa Wrapped in Pork Belly:
- Make ready 8 slice Thinly sliced pork belly meat
- Prepare 8 stick Chikuwa
- Get 4 stick Asparagus
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
Steps to make Asparagus in Chikuwa Wrapped in Pork Belly:
- Peel the hard parts off of the asparagus with a peeler.
- Boil the asparagus.
- Cut the asparagus in half, and pack it into the chikuwa.
- Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle.
- After wrapping them all up…
- Thoroughly fry while rolling them around in a pan until golden brown.
- There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper…
- Cut them into you desired portion sizes, and they are done.
So that’s going to wrap it up with this special food asparagus in chikuwa wrapped in pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
