Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Prepare 1/2 lb fettuccine pasta
- Make ready 2 tsp olive oul
- Make ready 1 lb boneless chicken breast cut into strips
- Make ready 2 cups milk
- Prepare 1/2 cup Philadelphia cream cheese
- Take 1/2 cup mushrooms
- Make ready 1/2 cup kraft grated Parmesan cheese
- Take 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that’s going to wrap this up for this special food chicken and mushrooms alfredo pesto pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
