Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ragda pattice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ragda pattice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures. Ragda Patties recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook ragda pattice using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Take big potatoes,
- Make ready -pods of garlic
- Take Small piece of ginger
- Get big whole bunch of coriander
- Make ready green chillies
- Prepare tamarind/imli
- Make ready khajoor deseeded
- Make ready red chilli powder
- Get zeera powder
- Take jaggery
- Make ready Salt
- Prepare Yellow sev to be used as topping
- Take finely cut onions
- Get of yellow peas
- Prepare Haldi powder
- Take oil to fry the potato patty
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home.
Steps to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
- Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
- When you serve
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.
Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
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