Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork loin balsamic & honey crock-pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Loin Balsamic & Honey crock-pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork Loin Balsamic & Honey crock-pot is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pork loin balsamic & honey crock-pot using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin Balsamic & Honey crock-pot:
- Make ready 1 2-3 pound boneless pork tenderloin
- Make ready 1 cup chicken broth (Bovril)
- Prepare 1/2 cup Balsamic vinegar
- Make ready 1 tablespoon soya
- Get 1 1/2 tablespoon honey
- Prepare 1 tablespoon Worcestershire sauce
- Get 3 cloves garlic (minced)
- Get Salt and pepper at taste
- Prepare Chilli pepper at taste
- Get Italian mix seasonings at taste
- Make ready Fresh creamer potatoes
- Prepare Add any other vegetables at your taste
Steps to make Pork Loin Balsamic & Honey crock-pot:
- Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
- Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
- Store remaining gravy in an airtight container in the refrigerator for another use.
- Serve on a bed or rice or as is with side dishes.
- Once on plate, pour a bit of honey directly on the serving.
So that’s going to wrap it up for this special food pork loin balsamic & honey crock-pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!