Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy kale and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken! I have another one-skillet meal for you that has it all - tons of flavor, protein, veggies, and a delicious easy and creamy sauce! Seared Chicken with Creamy Potatoes and Kale Crispy-skin chicken thighs nestle into a creamy mixture of potatoes and Tuscan kale in this easy skillet dinner.
Creamy Kale and Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Kale and Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale and Chicken:
- Get 12 ounces frozen chopped kale
- Get 1-1/2 pound chicken thighs boneless and skinless
- Prepare 2 slices thick bacon
- Get 1 stick butter
- Get 1/2 cup buttermilk
- Make ready 1/2 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Take 1 teaspoon ground white pepper powder
- Take 1 teaspoon salt
- Get 1 cup grated Parmesan cheese
Melt the butter and fry the bacon till crispy. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. About half and half on time of.
Instructions to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
Toss the vegetables with the oil on a baking tray. Check the chicken is cooked, then place on a plate to rest, covered with foil. Add the chicken to the skillet and cover for a few minutes. Put a pot of water on with a steamer preferably for the kale. Puree the steamed kale in a blender or food processor with the cream or coconut cream.
So that is going to wrap it up for this special food creamy kale and chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
