Aloo palak ki puri With chana masala jhor
Aloo palak ki puri With chana masala jhor

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo palak ki puri with chana masala jhor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo palak ki puri With chana masala jhor is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo palak ki puri With chana masala jhor is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have aloo palak ki puri with chana masala jhor using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo palak ki puri With chana masala jhor:
  1. Take 2 cup wheat flour
  2. Prepare 2 big boiled potato
  3. Prepare 1 cup finely chopped spinach /palak
  4. Make ready 1/2 tsp carom seeds
  5. Get 2 tsp oil
  6. Prepare Salt to taste
  7. Get Oil for frying puri
  8. Get for chana masala jhor
  9. Prepare 1 cup soaked Chana/black chickpeas
  10. Get 2 thinly sliced onion
  11. Get 1 tablespoons ginger, garlic paste
  12. Make ready 1 tsp turmeric powder
  13. Get 2 tsp coriander powder
  14. Take 1 tsp red chilli powder
  15. Get 1 tsp cumin powder
  16. Make ready 1 tsp kitchen king masala
  17. Prepare 1 tsp cumin seeds
  18. Make ready 3-4 tsp oil
  19. Get 2 tsp finely chopped coriander leaves
  20. Get Salt to taste
  21. Get Whole spices (1inchcinnamon,4 clove, 5-6black pepper, 2green cardamom)
Instructions to make Aloo palak ki puri With chana masala jhor:
  1. Firstly take wheat flour into a bowl and add grated boiled potato, finely chopped spinach, carom seeds, oil, salt mix it well and knead the soft dough using water.Spread little oil on the dough. Cove and rest it 10-15minutes.
  2. Knead the dough once more And make small balls from it. Use a little oil and roll them into puri.
  3. Heat up oil in a pan/kadhai drop the puri into the medium hot oil. Puri will puff up and float. Flip it over take the puri out into a dish. Aloo palak puri is already.
  4. Chana masala jhor-in a big bowl add soaked black chickpeas, sliced onion, ginger, garlic paste, all dry spices, whole spices, oil, salt, cumin seeds and mix all together well.
  5. Now heat a non stick pressure cooker add prepared chana masala mixture in it. And saute medium high heat until the all things are completely roast and turn nice aroma.
  6. Now add water in it. Mix and stir well, and close the lid and cook it on medium heat until 4-5whistle.
  7. After 5 whistle turn off gas and add chopped coriander leaves.mix it well. Now chana masala jhor is ready to serve.

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