Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bayou bounty alfredo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bayou Bounty Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- Take 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Prepare 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Get 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Make ready 1 pound fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
