Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Alfredo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Alfredo:
- Take Angel hair spaghetti pasta (6 servings)
- Make ready Water (approximately 1 gal for boiling)
- Get 1/2 tsp salt
- Get 1 cup Baby carrots
- Make ready 1 cup Broccoli (Chopped)
- Get 1 cup Collflower (Chopped)
- Make ready 2 cups Meatballs
- Make ready Alfredo Sauce 3 - 16oz jars
- Make ready 1 tbl spoon Vegetable oil
- Get 1 bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
Steps to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up with this exceptional food veggie alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
