Mexican-Style Chicken Lasagna
Mexican-Style Chicken Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican-style chicken lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Style Chicken Lasagna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican-Style Chicken Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

Top with remaining noodles, sauce and shredded cheese. I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! Serve with garlic bread and salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican-style chicken lasagna using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Chicken Lasagna:
  1. Get 5 Chicken thighs
  2. Make ready 12 oz ＊Sour cream
  3. Get 8 oz ＊Cream cheese
  4. Make ready 2 stalks Celery
  5. Get 200 grams Cheese
  6. Prepare 1 ＊Cumin powder
  7. Make ready 1 bit of each ＊Salt and pepper
  8. Prepare 1 Cilantro
  9. Get 1 Salsa
  10. Get 6 large ones Tortillas
  11. Take 1 can ＊Olives

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. Leftovers can sometimes be a drag and sometimes people just don't like the idea of reheated food. That is why I love to make something new with leftovers.

Steps to make Mexican-Style Chicken Lasagna:
  1. Boil the chicken in water, then cut into small pieces.
  2. Finely chop the cilantro. Chop up the celery and olives (to your desired size).
  3. Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.
  4. Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).
  5. First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese.
  6. Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top.
  7. Pour over salsa to make it even more delicious.

If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. As you probably know by now after reading a few of my recent posts, I am back on the Weight Watcher's plan. I seriously believe that it's the best diet plan out there and gives you the most freedom to eat within your lifestyle and still lose weight. Cook and drain noodles as directed on package.

So that is going to wrap it up for this exceptional food mexican-style chicken lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!