Almond Butter Quinoa Blondie Brownies
Almond Butter Quinoa Blondie Brownies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond butter quinoa blondie brownies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Almond Butter Quinoa Blondie Brownies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Almond Butter Quinoa Blondie Brownies is something which I have loved my whole life.

Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour.

To begin with this recipe, we have to prepare a few components. You can have almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
  1. Make ready 1/4 cup coconut oil, softened
  2. Make ready 3/4 cup creamy almond butter
  3. Take 3/4 cup coconut sugar
  4. Make ready 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
  5. Prepare 1 tbsp almond milk
  6. Get 1 tsp vanilla extract
  7. Get 3/4 cup toasted quinoa flour
  8. Prepare 2 tsp baking powder
  9. Take 1 pinch of sea salt
  10. Prepare 1 cup dairy-free chocolate chips

Beat in eggs, coconut sugar and vanilla until smooth. I had a jar of almond butter to use up. What better to do with it than to make blondies! These Gooey, soft, chocolately nut butter bars are a perfect snack or dessert.

Steps to make Almond Butter Quinoa Blondie Brownies:
  1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
  2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
  3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
  4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
  5. Let cool in pan completely before cutting into squares.

I use a mix of almond, oat flours (no xanthan) for the recipe to make these gluten-free. Use a cup of any regular flour for regular blondies. All natural almond butter (only ingredient being roasted almonds + salt): it's best to use almond butter in this recipe. Bottom line is that we want this to be a creamy, drippy, natural almond butter. In the bowl of a stand mixer, cream together the butter and sugars.

So that’s going to wrap it up with this exceptional food almond butter quinoa blondie brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!