Pyaaj pakuda curry with chapati for lunch
Pyaaj pakuda curry with chapati for lunch

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pyaaj pakuda curry with chapati for lunch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pyaaj pakuda curry with chapati for lunch is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pyaaj pakuda curry with chapati for lunch is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pyaaj pakuda curry with chapati for lunch using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pyaaj pakuda curry with chapati for lunch:
  1. Take For pakuda,frriters
  2. Make ready 5 medium size onion finely slices
  3. Get 3 green chillies finely chopped
  4. Take 1.5 tsp grate ginger
  5. Prepare 2 tbsp green coriander leaves
  6. Prepare 1 tsp turmeric powder
  7. Get 1/2 tsp red chili powder
  8. Take 50 gram gram flour
  9. Make ready to taste Salt
  10. Get For gravy
  11. Make ready 4 medium size onion finely chopped
  12. Make ready 1 tsp garlic paste
  13. Prepare 1 tsp ginger paste
  14. Get 1.5 cup tomato puree approx 3 tomatoes puree
  15. Make ready 1 tbsp homemade garm masala pwd
  16. Get 1 tsp coriander powder
  17. Make ready 1 tsp kitchen king meat masala powder
  18. Get 1 tsp turmeric powder
  19. Get 1.5 tsp red Kashmiri chilli powder
  20. Get For tempering
  21. Take 1 tsp cumin seeds
  22. Make ready 3 cloves
  23. Prepare Half inch cinnamon stick
  24. Take 1 big cardamom
  25. Prepare 2 bayleaf
  26. Take 2 whole dry red chili
  27. Prepare Musterd oil for deep frying
  28. Take For garnishing
  29. Get 2 tbsp coriander leaves finely chopped
Instructions to make Pyaaj pakuda curry with chapati for lunch:
  1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly
  2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat.
  3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters.
  4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min.
  5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat.
  6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat.
  7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame.
  8. Serve it with chapati and enjoy.

So that is going to wrap this up for this special food pyaaj pakuda curry with chapati for lunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!