Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alfredo chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alfredo Chicken Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook alfredo chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alfredo Chicken Pasta:
- Prepare For chicken :
- Prepare 1 chicken breast cubes
- Get 2 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 tsp garlic paste
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready For sauce:
- Make ready 3 tbsp butter
- Make ready 1 tsp garlic paste
- Prepare 1 1/2 tbsp flour
- Make ready 1 Thinly sliced capsicum
- Make ready 2 1/2 cup milk
- Take 1 cup pasta water (used for boiling pasta)
- Prepare 1 packet (200 grm) pasta (any shape)
- Prepare 3/4 cup cream
- Prepare Cheddar cheese or slice cheese (as required)
Steps to make Alfredo Chicken Pasta:
- Add oil and butter in a wok and add chicken into it. When the chicken changes its color add garlic paste, salt and pepper, mix it well. Remove in a separate bowl.
- In the same wok add butter and flour, sauté for a minute, then add capsicum to it.
- Now add the milk, pasta water, salt, pepper and cream. Mix it nicely and let the sauce thicken.
- Now add the pasta and chicken into it.
- Add cheese into it and serve.
So that is going to wrap this up with this special food alfredo chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!