Shrimp Creamy Fettucini Pasta
Shrimp Creamy Fettucini Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp creamy fettucini pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creamy Fettucini Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Creamy Fettucini Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:
  1. Get Half package of Fettucinni Pasta
  2. Get 100-150 gr shrimps (I prefer bigger shrimp)
  3. Take 50 ml cooking cream
  4. Make ready 20 gr Margarine
  5. Make ready 1 large red onions
  6. Take Parmesan Cheese (as desired)
  7. Make ready Salt and Black Pepper
  8. Get Parsley for garnish
Steps to make Shrimp Creamy Fettucini Pasta:
  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
  5. Give another taste and add seasoning. Garnish with some chopped parsley

So that’s going to wrap this up with this special food shrimp creamy fettucini pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!