Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy chicken pot pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy chicken pot pie is something which I’ve loved my whole life.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken pot pie:
- Prepare 1 lb chicken breast tenderloins
- Take 2 cup marsala cooking wine
- Prepare 1 packages frozen mixed vegetables
- Get 3 can crescent rolls
- Get 1 can cream of onion
- Get 1 can cheddar cheese soup
- Take 2 can cream of chicken
- Make ready frozen diced potatoes
- Get salt
- Take black pepper
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy.
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Chicken pot pie doesn't have to be a huge ordeal! Pour the pot pie mixture into a casserole dish… And smooth out the surface.
So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
