Matar Paneer –
Matar Paneer –

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, matar paneer –. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer – is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Matar Paneer – is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have matar paneer – using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer –:
  1. Prepare 200 gms Paneer -
  2. Make ready 1 cup Boiled peas/ matar -
  3. Prepare 1 cup Chopped tomato/ tamatar -
  4. Get 1 cup Chopped onions/ pyaz -
  5. Prepare 1 cup Curd/ dahi -
  6. Prepare 1/2 cup Cream/ malaai -
  7. Prepare 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
  8. Prepare 1 tablespoon Whole garammasala -
  9. Make ready 6 tablespoons Oil/ tel -
  10. Get 1/4 teaspoon Garam masala -
  11. Make ready 1/2 teaspoon Cumin seeds/ jeera -
  12. Prepare 1/2 teaspoon Turmeric/ haldi powder -
  13. Get 1 teaspoon Red chilli/ lal mirch powder -
  14. Prepare 1 teaspoon Coriander/ dhaniya powder -
  15. Get 1 teaspoon Ciba kashmiri mirch powder -
  16. Take 1 teaspoon Ciba kitchen king -
  17. Prepare to taste Salt/ namak
  18. Take 1 tablespoon Ghee -
Steps to make Matar Paneer –:
  1. Heat 4 tablespoons of oil in a kadai and fry paneer until light golden colour. Take out paneer from oil.
  2. Add whole garam masala and saute for 2 minutes. Add ginger and chilli and saute 2 minutes.
  3. Add onions and saute for 5 minutes. Add tomato and cook for 10 minutes.
  4. Take out onions and tomato masala from the pan and let it cool down. When masala completely cools down, grind it.
  5. Heat 2 tablespoons of oil in a pan and add cumin seeds to it. When seeds crackle, add turmeric, red chilli powder, coriander powder and saute the mixture for a minute.
  6. Add onion tomato paste. Saute for 3-4 minutes and add beaten curd and cream. Continuously stir the curry to avoid curdling in it.
  7. When gravy reaches to boiling temperature, add paneer and peas. Add kitchen king masala and salt and then cook for 5-7 minutes.
  8. Add garam masala and sprinkle coriander leaves for garnishing. Switch off the gas.
  9. Heat ghee in a separate pan and then add kashmiri mirch powder. Pour tadka on matar paneer curry.
  10. Delicious and rich curry 'Matar Paneer' is ready to be served with naan/ roti/ rice.

So that is going to wrap this up for this special food matar paneer – recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!