Spicy Glass noodle salad
Spicy Glass noodle salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy glass noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Glass noodle salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Glass noodle salad is something which I have loved my whole life.

Spicy Glass Noodle Salad Bangkok-style noodles with shrimp, chicken and Thai chilies from Arun's in Chicago. Strain the softened noodles and toss with the Basic Sauce. The ingredients are quite easy to obtain, and it just takes a few minutes to put together as a beautiful lunch or as part of a meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Glass noodle salad:
  1. Take Glass noodles (as much as you like)
  2. Make ready 8 long beans cut into 3 cm strips
  3. Get Pickled carrots
  4. Take 250 gms minced meat (pork/chicken)
  5. Get lettuce (5 leaves)
  6. Get 5 cloves garlic
  7. Get 2 tablespoons dark soya sauce
  8. Get 2 tablespoons sesame seed oil
  9. Get olive oil
  10. Get to taste salt and pepper
  11. Prepare half a torch ginger (bunga kantan) *optional
  12. Take 3 tablespoon sambal
  13. Prepare 1 tablespoon chilli sauce
  14. Take 1 lime
  15. Get 3 tablespoons crushed peanuts

Use coconut aminos or soy sauce instead of fish sauce. Put mung bean noodles in a bowl and pour in lukewarm water to cover. Add noodles to a large pot of boiling water. Drain in a colander; rinse with cold water; drain again.

Steps to make Spicy Glass noodle salad:
  1. Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
  2. Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
  3. Boil the long beans till slightly soft. Drain and wash with cold water.
  4. Soak the glass noodles in hot water for 10 mins and drain.
  5. Chop the cabbage into slices. Mince the torch ginger.
  6. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
  7. Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
  8. Add in the minced pork and crushed peanuts.

Warm a teaspoon of canola oil in a skillet over medium-high heat. Normally laab is made using ground meat, but this version also includes glass noodles. Toasted rice powder gives it a unique. The salad base is a vibrant combination of bean thread noodles (aka glass noodles), bell peppers, carrots, daikon radish, purple cabbage, and cilantro. When combined with the dressing—a bright, tangy, slightly spicy chile-lime vinaigrette—the flavors and textures dance.

So that’s going to wrap this up for this exceptional food spicy glass noodle salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!