Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and asparagus with butter ponzu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork and Asparagus with Butter Ponzu Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Prepare 300 grams Thinly sliced pork
- Make ready 1 tbsp Sake
- Make ready 1 clove Garlic
- Make ready 1 dash Plain flour
- Prepare 1 tbsp Margarine
- Get 1 bunch Asparagus
- Make ready 1/2 packet Shimeji mushrooms
- Get 3 tbsp Ponzu
- Prepare 1 Black pepper
Steps to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
So that’s going to wrap this up for this exceptional food pork and asparagus with butter ponzu sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
