For Osechi Matsukazeyaki Japanese-Style Meat Loaf
For Osechi Matsukazeyaki Japanese-Style Meat Loaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, for osechi matsukazeyaki japanese-style meat loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
  1. Prepare 300 grams Chicken thigh mince
  2. Prepare 1 1/2 tbsp ★Soy sauce
  3. Take 2 tbsp ★Sake
  4. Get 1 tbsp ★Sugar
  5. Prepare 1 tsp ★Red miso
  6. Take 1/2 ☆Egg
  7. Prepare 1/2 tbsp ☆Katakuriko
  8. Take 1/2 tbsp ☆Cake flour
  9. Get 1 Mirin
  10. Take 1 Poppy seeds
  11. Get 1 Oil
Instructions to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
  1. Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
  2. Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
  3. Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
  4. Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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