Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, falhari allu tikki chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Falhari Allu Tikki Chaat is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Falhari Allu Tikki Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Get boiled potatoes
- Get singhade ka atta
- Make ready roasted cumin powder
- Prepare dry mango powder
- Prepare chaat masala
- Get Sendha namak as per taste
- Take chopped cashews nut
- Prepare chopped coriander leaves
- Make ready beetroot chutney
- Prepare green chutney
- Prepare date tamarind chutney
- Get beaten yogurt
- Get chopped grapes
- Get chopped ripe banana
- Make ready pomegranate seeds
- Make ready grated ginger
- Get chopped green chillies
- Prepare oil
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that is going to wrap this up for this special food falhari allu tikki chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
