Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shredded chicken & golden garlic fried rise 香蒜雞絲炒飯; Honey garlic chicken wings 蜜味蒜香雞翼 【廚師推薦 * Recommendations】 【食評跟蹤 * Food Comments】 吃便饭，要了三样：云吞汤，炒牛河和香蒜雞絲炒飯。向大家推荐香蒜雞絲炒飯, 毕竟店名叫 garlic onion, 香蒜炒飯确实出众. Pork cutlet, chicken wing, fried egg with red & white sauce. Hainan Chicken & Fish Soup / 海南雞拼魚湯瀨粉.
Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Get 6-8 chicken wings
- Prepare Soy sauce (1 tablespoon)
- Make ready Salt (2 teaspoons)
- Prepare Sugar (1-2 teaspoon)
- Prepare White pepper (little)
- Get Cooking wine (1 tablespoon)
- Take Red onion (just feels slices, chopped finely)
- Make ready Garlics (chopped finely)
- Take Corn starch/ flour
O.幹扁四季豆 Braised String Beans in X. Stir-fried chicken wings with garlic and chilli sauce 炸雞翼配蒜蓉及辣椒醬. Instant Noodles with Pan-fried Chicken Chop 香煎雞扒公仔麵.
Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.
So that is going to wrap it up with this special food pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
