Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, create your own stir fried noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! How Make This Stir-Fry Your Own Choose a Mix of Ingredients. Sauce and Aromatics: Ginger, garlic and onion are classics with stir-fry.
Create your own stir fried noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Create your own stir fried noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have create your own stir fried noodles using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Create your own stir fried noodles:
- Get 1 pack Capellini (or any thin noodles, usually 6-8 serving)
- Prepare 1 lb ground turkey
- Take 8 chicken dogs
- Take 3 eggs, beaten
- Make ready Sliced cabbage (1 pack/10oz)
- Make ready Garlic 6-8 cloves, coarsely chopped
- Make ready 1 onion, diced
- Get 2 tbsp soy sauce
- Take 4 tbsp oyster sauce
- Take 2 tsp sesame oil
- Get 5 spice powder
- Take White pepper
- Take Ginger powder (fresh minced ginger is even better)
- Prepare 4 tbsp Olive oil
- Take Cold water
- Prepare (Optional) red pepper powder/flakes
Add sesame oil, soy sauce, oyster sauce, five spice powder, white pepper, red pepper powder/flakes (optional) and stir fry until the color of the noodles is (evenly) brown. Portion the stir-fry into four bowls. Garnish each dish with cilantro, additional peanuts, lime wedges and bean sprouts. How to Make This Recipe Your Own.
Instructions to make Create your own stir fried noodles:
- (Optional step) Marinade ground turkey in a bowl with 1 tbsp soy sauce, 1.5 tsp cooking wine, 2 tsp sesame oil, 1 tsp garlic powder, 1 tsp 5 spice powder, 1 tsp white pepper, for 15 minutes
- Cook the noodles following the steps on the package. Drain and set it aside. You want it to be dry when stir fry.
- Cook ingredients separately and set aside, protein first and veggie and egg last. The following steps are for the ingredients in this recipe. You may have different ingredients and so you may not have the exact same steps.
- Cut chicken dogs in small pieces. Add 1/2 tbsp olive oil to a sauce pan over medium high heat. Add chicken dogs and stir fry until brown. Put the cooked chicken dogs on a place and set aside.
- Add 1 tbsp olive oil in the same pan over medium high heat. Add ground turkey and stir fry until fully cooked, usually 8 minutes. Set the turkey aside.
- Add 1/2 of oil olive and 2 cloves of chopped garlic to the same pan over medium high heat. After the garlic starts to brown, add cabbage and stir fry for 2 minutes.
- Add 2 tbsp water and cover for a minute over medium heat.
- Remove the cover and stir fry for another minute or until just starting to soft. Place the cabbage on a plate and set aside.
- Add 1 tbsp olive oil over medium high heat in the sauce pan. When the oil is hot, pour the beaten eggs and slightly stir. Remove from heat after 10 seconds and place the egg on a plate and set aside.
- Add 1 tbsp of olive oil in a sauce pan over medium high heat. Add ginger powder, onion and the rest of garlic cloves and stir fry for 1-1.5 minutes until the garlic starts to brown.
- Add the noodles and stir fry for a minute. If the noodles sticks together, add some water and stir fry until they are loosen.
- Add sesame oil, soy sauce, oyster sauce, five spice powder, white pepper, red pepper powder/flakes (optional) and stir fry until the color of the noodles is (evenly) brown.
- Add chicken dogs and turkey and stir for another minute or two. Optional: You can add more spice, soy sauce and oyster sauce here if you want the turkey to have more flavor as the noodles, but do not add too much soy sauce or oyster sauce or the noodles will be soggy.
- Add cabbage and eggs over the noodles and mix well.
- Add spice/add salt to taste.
- Enjoy your noodles (there should be plenty leftovers if you are serving 2 to 3 people)
Pad thai is so easy to modify, so feel free to make it your own! Instead of using pork tenderloin, try shrimp, pressed tofu or chicken instead. You don't have to add any protein at all, either. Grab a large pan or wok big enough to eventually accommodate both the stir fried pork and the egg noodles. Add cooking oil and heat until hot before adding the cubed pork.
So that’s going to wrap this up for this exceptional food create your own stir fried noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!