Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makki di roti and sarson da saag. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Makki ki roti, makai ki roti, sarson ka saag, Daba style Makki ki roti, #MakkiRoti #SarsonKaSaag #MakkiDiRotiIngredients for Makke ki rotiMaize flour. One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. I have never tasted mustard leaves Jo.
Makki di roti and sarson da saag is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Makki di roti and sarson da saag is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have makki di roti and sarson da saag using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makki di roti and sarson da saag:
- Take mustard greens (sarson)
- Prepare bunch of spinach
- Make ready ginger
- Make ready green chillies
- Make ready For tadka
- Take tomatoes
- Get garlic cloves
- Get spices
- Make ready For rotis
- Prepare Makki ka aata,
- Get ajwain
- Take salt and warm water
Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but.
Instructions to make Makki di roti and sarson da saag:
- Clean and cut sarson and palak… Wash 2 times and boil it add ginger and chillies. Make 5 whistles. When whistle release… Grind it..
- For tadka… Grind tomatoes and garlic… Take wok, add 4 tsp ghee.. add tomatoes paste… Add garam masala, degi mirch and salt as per taste. cook till oil separates
- Add sarso and plk puree to tadka… Cook for 15 mins…
- For makki ki roti.. take aata, 1 tsp ajwain and salt. Make dough with warm water
- Take foil paper or any plastic wrap.. put lil oil on it and press with palm..flip that wrap take roti on hand and dn on tawa
- You can fry them in oil or baked on tawas with ghee…
- Your dish is ready. On top add ghee for more traditional taste.. serve with radish..
Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Sabka winter favourite and Punjab ka famous, authentic delicious Makki di Roti served with garma-garam Sarson da Saag prepared with choicest Indian spices, enticing you to eat more! Let it cook on medium fame till it is roasted. Enjoy Sarson ka saag with makki ki roti (both hot).
So that’s going to wrap it up with this special food makki di roti and sarson da saag recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
