Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fettuccini alfredo pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fettuccini Alfredo Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Fettuccini Alfredo Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fettuccini alfredo pasta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccini Alfredo Pasta:
- Prepare 2 cups chicken boneless Small cubes
- Get 1 packet Fettuccini pasta (boiled)
- Prepare 1 Green Bell pepper (small cubes)
- Prepare 1/2 cup mozzarella cheese
- Prepare 1/4 cup onion finely chopped
- Prepare 1 tbsp Garlic (chopped)
- Take Half packet cream
- Prepare 3 tbsp oil
- Prepare to taste Salt
- Take 1 tsp black pepper
- Take 1 tsp crushed red chilli
- Take 1 tsp oregano
- Prepare 1 tsp soy sauce
- Get 2 tbsp hot sauce
- Get 1 tsp Worcestershire sauce
- Get 4 tbsp chilli garlic sauce
- Take 1 tsp mixed herb
Steps to make Chicken Fettuccini Alfredo Pasta:
- Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce.
- In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry
- Now add cream, mozzarella cheese and boiled pasta mix well.
- Serve with crushed red chilli and mixed Herb's sprinkle on top.
So that’s going to wrap it up with this exceptional food chicken fettuccini alfredo pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!