Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alfredo pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Alfredo pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Alfredo pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make alfredo pasta sauce with Chef Mark from LearnToCook.com. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! Wondering what to serve with this Alfredo Pasta with Bacon?
To get started with this recipe, we have to prepare a few components. You can have alfredo pasta using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo pasta:
- Prepare 1 1/2 lb chicken breast(680 g),
- Prepare 2 tablespoons butter
- Take 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon dried basil
- Get 1/2 tsp salt
- Get 1/2 teaspoon pepper
- Get 16 oz pasta(455 g), cooked
- Get 1/4 cup fresh parsley(10 g)
- Prepare 1/4 cup shredded parmesan cheese(25 g)
- Take sauce
- Get 2 tbsp butter
- Prepare 4 cloves garlic,
- Get 3 tbsp flour
- Prepare 2 cups milk(480 mL)
- Get 1/2 teaspoon dried oregano
- Make ready 1/2 tsp dried basil
- Get 1/2 cup shredded parmesan cheese(55 g)
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
Alfredo pasta recipe with step by step pics. Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated Fettuccine Alfredo.
Instructions to make Alfredo pasta:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. - Season with salt, pepper, oregano, and basil, and stir well to incorporate
- Add parmesan cheese and stir until melted. - - Pour the sauce over cooked penne pasta, add the chicken and mix well.enjoy!!!
The creaminess comes from the addition of fresh cream. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated Fettuccine Alfredo. Photography by Michael Graydon Nikole Herriott. Make fresh pasta to go with the frozen Alfredo sauce. This family favorite recipe includes fettuccine, garlic, parmesan, and.
So that’s going to wrap this up with this special food alfredo pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
