Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn and cheese waffle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese. Pour the batter into the waffle maker. I love chicken and waffles since I was nine. My folks moved our family to the Los Angeles area The pairing of pulled chicken and waffle with gravy is well-known as Pennsylvania Dutch chicken and Mac n cheese: our kids love mac n cheese with their fried chicken.
Chicken corn and cheese waffle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken corn and cheese waffle is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn and cheese waffle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn and cheese waffle:
- Take cornmeal
- Get all purpose flour
- Make ready sugar
- Take baking powder
- Take salt
- Get of milk
- Make ready eggs
- Get butter melted and kept at room temperature
- Get corn
- Get boiled or leftover shredded tandoori chicken
- Get cheese
- Get spring onion greens
Built with waffles that are flavored with corn and green chilis, and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this mashup is. These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew.
Instructions to make Chicken corn and cheese waffle:
- Mix together the wet ingredients in a bowl.
- Mix together the dry ingredients in a bowl
- Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined.
- Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice.
You lose the excess deep-fry fat, but the flavor is still there! A savory corn waffle would be delicious along with a bowl of chili or stew. Or serve them with these fried chicken cutlets for a fabulous chicken and waffles meal. Cheesy eggs and sausage between two waffles served with country potatoes. Our homemade mac & cheese topped with two cheeses and bacon served in a skillet fresh from the oven.
So that is going to wrap this up for this special food chicken corn and cheese waffle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
