Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my entire life.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.
To get started with this recipe, we must prepare a few ingredients. You can cook jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Get 10 slices jamon iberico
- Make ready 3 large asparagus
- Take 8 cherry tomatoes
- Make ready 200 g goats cheese
- Take 1 avocado
- Take 1 pepper
- Prepare 1 pear
- Get Good olive oil and balsamic
- Make ready Baby leaf spinach
- Prepare Rocket
Drizzle over the salad and season well. This is definitely a restaurant quality salad with a unique tasting dressing. Transfer salad to chilled salad bowls or plates. Garnish with remaining pine nuts and goat cheese.
Instructions to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Arrange the asparagus on a serving platter. Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest. Season to taste with salt and pepper.
So that’s going to wrap it up for this exceptional food jamon iberico, asparagus, pear and goats cheese salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
