Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, 5 minutes microwave carrot cake !. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
5 minutes MICROWAVE CARROT CAKE ! is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 5 minutes MICROWAVE CARROT CAKE ! is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 5 minutes microwave carrot cake ! using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 minutes MICROWAVE CARROT CAKE !:
- Take all-purpose flour
- Prepare baking soda
- Take baking powder
- Get cinnamon
- Prepare salt
- Make ready sugar
- Get eggs, room temperature
- Get vegetable oil
- Take vanilla extract
- Prepare peeled and grated carrot
- Get Butter cream is optional*
Instructions to make 5 minutes MICROWAVE CARROT CAKE !:
- Sift and mix all the dry ingredients
- Add the room temperature eggs and other wet ingredients and mix with a hand whisk.
- Fold in the shredded carrots till everything is well combined.
- Grease a microwave friendly dish and pour the mixture in.
- NOTE: this recipe can make two thick layers of cake or three thin layers. Divide the mixture according to your preference.
- Put the dish in for 5 minutes in the microwave. * minutes might differ according to your microwave voltage.
- Top and layer it with some buttercream or cream cheese according to your liking and ENJOY!
So that is going to wrap this up with this special food 5 minutes microwave carrot cake ! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!