Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take 500 gr white fish fillet (i am using the Basa fish fillet)
- Make ready 2 tbsp tapioca starch
- Make ready 2 eggs
- Take 1 tbsp minced garlic
- Get 1 tbsp red curry paste
- Get 1 stalk spring onion
- Prepare 1 stalk coriander with the root
- Prepare 1/4 cabbage
- Make ready 2 tbsp peanut butter
- Get 250 ml water
- Prepare 2 tbsp sweet soy sauce
- Take 1 tsp tamarind paste
- Get 1/4 cup brown onion (finely chopped)
- Take 1/4 cup crushed peanut
Now the sauce, traditionally in Ireland a good parsley sauce would be served with your fish, I'm not overly keen on that, I prefer to keep the parsley sauce for my bacon and cabbage! Oxtail Oden (Fish Cake Stew) 牛テールおでん • Just One Cookbook. · A fast and easy satay chicken with a lip smacking peanut sauce! Brilliant for BBQ - or cook it on the stove OR broil them! The peanut sauce is utterly addictive - you'll wish you doubled the recipe!
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Make a little fish go a long way with these tasty fishcakes - perfect comfort food. While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a The staple of any good Chicken Satay recipe is the dipping sauce. Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little. The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed.
So that is going to wrap this up for this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
