Dried Baby Lima Bean Soup
Dried Baby Lima Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried baby lima bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This wonderful vegetable and lima bean soup lives up to its name. This is one of my favorite soups & I especially loved to order a bowl of it at my Aunt Linda's restaurant named after her husband Monty. I am a purist when it comes to Baby Lima Bean Soup and don't like to make it fancy but to keep it simple just like Monty's.

Dried Baby Lima Bean Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dried Baby Lima Bean Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Baby Lima Bean Soup:
  1. Get 1 cup dried baby lima beans
  2. Prepare 1 quart + 1-1/2 cup chicken broth
  3. Make ready 2 cups water
  4. Prepare 1/2 stick butter
  5. Get 1 teaspoon kosher salt
  6. Take 1/2 teaspoon ground black pepper
  7. Take 1/3 cup dehydrated onions

If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them to the soup. This Lima Bean Soup recipe is warm and comforting when it's cold outside! Made with dry lima beans, but you can use canned if you prefer, plus vegetables such as carrots, celery, and leeks. Lima Bean Soup is an excellent way to feed the family.

Instructions to make Dried Baby Lima Bean Soup:
  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
  5. Serve I hope you enjoy!!

Or make a tasty bean and sausage soup. Old Fashioned Crock Pot Lima Beans and Ham Notes. You will need to use dry beans for this recipe. Dry beans are less expensive than canned and frozen but they do take a little more work. You will need to rinse and sort your beans and then either soak them overnight or using the "quick soak" method on the bag they come in.

So that’s going to wrap this up with this special food dried baby lima bean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!