Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala mathri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala mathri is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Masala mathri is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala mathri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala mathri:
- Take 1 cup plan flour/ maida
- Prepare 1/2 cup whole wheat flour
- Get 4 tsp ghee
- Get 1/2 tsp carrom seeds/ ajwain
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp salt to taste
- Get Oil for deep frying
Instructions to make Masala mathri:
- Combine all the ingredients in a deep bowl, and knead into stiff dough using enough water. Divide the mixture into equal portions.
- Roll out portion of the dough into a diameter circle. Prick the matari with a furk at regular intervals.
- Heat oil in a kadhai and deep fry matari on a medium flames for about 8 to 10 minutes or till they golden brown on both sides.
- Drain on a absorbent paper, cool them to room temperature and enjoy masala matari with a cup of tea.
So that is going to wrap this up for this exceptional food masala mathri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
