Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled egg salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled Egg Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scrambled Egg Salad is something which I have loved my whole life.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes I found that I can make a very good egg salad with scrambled (yes, scrambled!) eggs. See, by the time eggs are all chopped up and soaked in that delicious dressing, they have taken on a somewhat homogenous eggy quality, without much distinction between eggs, yolks, and everything in between.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg Salad:
- Take 1 dozen Eggs
- Take 1/2 stick Butter or enough olive oil to scramble the eggs
- Make ready 1/4 cup Mayo, more or less to taste
- Take 3 tbsp Mustard, more or less to taste
- Get 1/4 cup Dill pickle relish, or leave it out
If you like egg salad but don't like peeling hard-cooked eggs, you'll like this idea: scrambled egg salad. Try it today in this tasty sandwich. Scramble eggs over medium-high heat in skillet. Chop cooked eggs into small pieces.
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
Make a big salad with lots of fresh organic produce and a delicious dressing (this one is good and so is this one). Gently scramble some pasture-raised eggs in grass-fed butter or ghee. Put the eggs on top of the salad. Serve this to your family, and watch their confused faces, at seeing scrambled eggs on a salad, turn to happy ones after one bite. This is an interesting take on an egg sandwich.
So that is going to wrap it up for this special food scrambled egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
