Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Get ● For The Proteins
- Get 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Get 2 Cups Raw Shrimp
- Make ready ● For The Vegetables Fluids & Seasonings
- Prepare 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Prepare 2 Cups Thin Sliced Fresh Cabbage
- Get 1/2 Cup Chopped Green Onions
- Get 1 LG Jalapeno [deseeded & sliced]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Take 1 tbsp Dried Thai Basil
- Make ready 2 tbsp Fine Minced Garlic
- Take 1 tbsp Fresh Or Pickled Ginger
- Take 1 Bunch Cilantro Leaves
- Take 1/2 Can Water Chestnuts
- Get to taste Bean Sprouts [optional]
- Take 2 Packets Top Ramen Oriental Seasoning
- Prepare to taste HonDashi [be careful - she's pretty salty!]
- Make ready 1 tbsp Light Soy Sauce
- Prepare 1 tsp Quantity Fish Sauce
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Sides [as needed]
- Get Siracha Sauce
- Prepare Leaves Fresh Cilantro
- Take Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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