Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat a griddle or skillet over medium heat and spray with cooking spray. Heat a nonstick skillet over medium; coat with cooking spray. Pipe brown sugar-cinnamon mixture onto pancake in a spiral pattern, starting at center of pancake and ending at outer edge.
Cinnamon Roll Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon Roll Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Pancakes:
- Get Pancakes
- Take 2 cup all-purpose flour
- Make ready 4 tsp baking powder
- Get 1 tsp salt
- Take 1 tbsp sugar
- Make ready 2 cup milk
- Make ready 2 tbsp vegetable oil
- Prepare 2 lg. eggs
- Make ready Cinnamon filling
- Get 1/2 cup butter, melted
- Get 3/4 cup brown sugar, packed
- Take 1 tbsp ground cinnamon
- Prepare Cream cheese glaze
- Prepare 1/4 cup butter
- Prepare 2 oz cream cheese
- Make ready 3/4 cup powdered sugar
- Get 1/2 tsp vanilla extract
There you have it: Cinnamon Roll Pancakes w ith lots of ooey, gooey cream cheese glaze drizzled on top. Do yourself a favor and treat yourself to a pancake today. These babies are just like eating a cinnamon roll, which is a perfectly okay… once in a while, right? Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze.
Instructions to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
The best way to wake up is having a cinnamon roll apart of your breakfast. When you have an extreme love of cinnamon rolls , they are just worth taking the time to make. Sometimes you may not have two hours to make our from scratch cinnamon rolls ….or even an hour to make our quick cinnamon rolls. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. These Cinnamon Roll Pancakes have all the best elements of a classic cinnamon roll, but in pancake form.
So that’s going to wrap it up with this special food cinnamon roll pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!